Green Chili Chicken Casserole
shredded chicken 1 can cream of chicken soup 1/2 c. milk 2 Tbsp. onion 1 can diced Ortega chilis 3 cups grated Jack cheese (about 1/2 lb) 12 flour tortillas
Cut tortillas in half & run through hot oil (enough to soften but not brown) In saucepan, mix all ingredients except cheese & tortillas and bring to a boil In casserole dish, layer ingredients:   1/3 tortillas   1/3 mixture   1/3 cheese Bake uncovered in 350 degree oven for approximately 25-30 minutes.